Chicken Baked in Teriyaki Sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 76.7
  • Total Fat: 0.5 g
  • Cholesterol: 20.6 mg
  • Sodium: 939.4 mg
  • Total Carbs: 6.4 g
  • Dietary Fiber: 0.6 g
  • Protein: 10.2 g

View full nutritional breakdown of Chicken Baked in Teriyaki Sauce calories by ingredient
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Number of Servings: 4


    2 lb. chicken
    1/2 cup teriyaki sauce
    1/4 cup white wine vinegar
    2 cloves garlic
    1 small onion
    1/2 tsp ground ginger


1. Mix all ingredients, except chicken, together
2. Marinate chicken in mixture for at least 2 hours
3. Cover and bake at 375 degrees for 45 to 50 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user FLYING_V.

TAGS:  Poultry |

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