Italian Noodles

Italian Noodles
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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 322.5
  • Total Fat: 11.3 g
  • Cholesterol: 75.2 mg
  • Sodium: 635.4 mg
  • Total Carbs: 37.0 g
  • Dietary Fiber: 3.0 g
  • Protein: 16.9 g

View full nutritional breakdown of Italian Noodles calories by ingredient


Introduction

This recipe is broken down for one serving.
The instructions tell how to cook for 6 servings.
The picture shows different noodles.
This recipe is broken down for one serving.
The instructions tell how to cook for 6 servings.
The picture shows different noodles.

Number of Servings: 1

Ingredients

    1 lb of ground beef, lean 85%
    12 pkg of Egg Noodles
    12 oz can of diced tomatoes
    1 Pkg of TS Everything Italian Marinara Sauce

Directions

Bring to boil 3 quarts of water. Add egg noodles. Boil for 10 minutes. Drain.
In another pot, add beef, diced tomatoes (do not drain) and Everything Italian Marinara Sauce mix. Cook on medium-low for 10 minutes.
Add to drained noodles.
Makes 6 1-cup servings.

Number of Servings: 1

Recipe submitted by SparkPeople user WRAZZY.