Thin Pancakes (crepes)

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 100.9
  • Total Fat: 2.1 g
  • Cholesterol: 80.6 mg
  • Sodium: 47.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 0.4 g
  • Protein: 5.5 g

View full nutritional breakdown of Thin Pancakes (crepes) calories by ingredient


Introduction

Quick and Easy!! Top however you want to with fruit, syrup or your topping of choice. Quick and Easy!! Top however you want to with fruit, syrup or your topping of choice.
Number of Servings: 8

Ingredients

    3 large eggs
    1 cup flour
    1 1/2 cups nonfat milk

Directions

Mix all of the ingredients in mixing bowl until well blended. This will be runny and may have some lumps but that is okay. Heat skillet with a little of oil, Crisco or similar item. Take a ladle and put a thin layer of mix in skillet and turn skillet until batter is covering the bottom. Brown the bottom and then turn over to brown other side. Ready to serve. Top with desired ingredients. Powdered sugar is also good on this. Topping are not included in the calorie count.

Number of Servings: 8

Recipe submitted by SparkPeople user TRATHJE.