Date Loaf

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 2,112.3
  • Total Fat: 18.6 g
  • Cholesterol: 218.1 mg
  • Sodium: 1,500.4 mg
  • Total Carbs: 469.6 g
  • Dietary Fiber: 24.2 g
  • Protein: 30.3 g

View full nutritional breakdown of Date Loaf calories by ingredient


Introduction

You can double this recipe and it still works. Very yummy and nice with butter but that would be naughty!!
I cut it into thin slices You can double this recipe and it still works. Very yummy and nice with butter but that would be naughty!!
I cut it into thin slices
Number of Servings: 1

Ingredients

    4 Weetbix
    3 Tbsp butter
    1 Tsp baking soda
    1 Egg, beaten
    1 cup sugar
    1 Cup dates
    1 Cup boiling water
    1 Cup self raising flour

Directions

Crush weetbix, add sugar, butter, dates and baking soda.
Pour over water
Stand 5 mins
Stir to blend and add egg, flour and mix well
Pour onto loaf tin and bake 1 hour, moderate oven.


Number of Servings: 1

Recipe submitted by SparkPeople user SANDYSHAW66.