Crockpot BBQ Brisket

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 171.0
  • Total Fat: 8.0 g
  • Cholesterol: 56.6 mg
  • Sodium: 1,366.8 mg
  • Total Carbs: 5.9 g
  • Dietary Fiber: 0.8 g
  • Protein: 18.7 g

View full nutritional breakdown of Crockpot BBQ Brisket calories by ingredient
Submitted by:


Simple and good. Simple and good.
Number of Servings: 12


    Corned Beef Brisket 54.4 oz (3.4 lbs)
    Tomato Paste, 66 grams
    Onions, raw, 252 grams
    Jalapeno Peppers (I leave the seeds for heat), 28 grams
    Garlic, 16 grams
    Splenda Brown Sugar blend, 17 grams
    Pepper, red or cayenne, 2 grams
    Tone's Garlic Pepper Seasoning - no msg, 3 grams
    Lawrys Seasoning Salt, 7 grams
    White Vinegar, 4 oz
    Water, tap, 3 cup
    bay leaf, 1
    Worchestershire Sauce, 1/4 cup
    Dry Mustard, 1 tsp


Place Brisket in Crockpot and cover with 2 cups of water. Set to high and allow to start cooking while you prepare sauce. ( I use a frozen brisket, but you don't have too.)

For sauce combine remaining 1 cup of water and tomato paste, stir until smooth. Add remaining ingredients. At this point you can either cook the sauce over medium heat until it boils and thickens, or you can add it directly to the crockpot. (If you cook it on the stove 1st you can adjust seasoning to your liking.)

Cook for 4-6 hours on high, or 6-8 hours on low. Remove bay leaf before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user FAT_BEGONE.

TAGS:  Beef/Pork |

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