Irish Soda bread

3.7 of 5 (6)
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 270.5
  • Total Fat: 11.5 g
  • Cholesterol: 209.4 mg
  • Sodium: 285.4 mg
  • Total Carbs: 33.4 g
  • Dietary Fiber: 4.1 g
  • Protein: 11.1 g

View full nutritional breakdown of Irish Soda bread calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 16


    4 cups flour
    1 cup splenda sweetner
    1 teaspoon baking soda
    2 teaspoons baking powder
    1/2 teaspoon salt
    3 eggs
    1 pint sour cream
    1 cup dried currants or raisins


Preheat oven to 325 degrees F Grease two 8-by-4 inch loaf pans. Mix the flour, sugar, baking soda, baking powder and salt. Add the eggs, sour cream and raisins, mix until just combined. The batter will be thick. distribute batter evenly between the two pans. Bake loaves at 325 degrees F for 1 hour. Best when served hot right out of the oven with butter.

Number of Servings: 16

Recipe submitted by SparkPeople user AUNDA1957.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.