Mexican Ranch Chicken Pasta


4.2 of 5 (5)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 64.3
  • Total Fat: 0.6 g
  • Cholesterol: 14.8 mg
  • Sodium: 255.5 mg
  • Total Carbs: 10.4 g
  • Dietary Fiber: 0.7 g
  • Protein: 4.5 g

View full nutritional breakdown of Mexican Ranch Chicken Pasta calories by ingredient


Introduction

The ranch gives it a little extra zip! YUM! The ranch gives it a little extra zip! YUM!
Number of Servings: 6

Ingredients

    1 box of Penna pasta
    1lb chicken breasts cut in chunks
    1 cup salsa
    2 tsps canola or olive oil
    2 tbs fat free ranch dressing

Directions

Cook pasta according to directions. Brown Chicken in oil. After chicken is one, add salsa and simmer for 2 minutes. Add pasta and ranch and toss well.
makes 6 1 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user DANASPALDING.

TAGS:  Poultry |

Member Ratings For This Recipe


  •  no profile photo

    Good
    1 of 1 people found this review helpful
    This was a very quick fix with ingredients I usually have on hand. It was good in a pinch, but not super flavorful and not enough sauce for my family. - 3/30/09


  • no profile photo


    64.3 calories per serving?????!!!!

    I DON'T THINK SO!!! (MAYBE 260??)
    THE SERVING OF PASTA ALONE WOULD BE 190 CALORIES.
    PLEASE EDIT NUTRITION INFO ASAP     - 9/14/09


  • no profile photo

    Very Good

    Very good low calorie entree. Quick and easy to make.     - 3/23/09