Angel food and pudding cake

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 106.5
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 114.2 mg
  • Total Carbs: 17.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 2.3 g

View full nutritional breakdown of Angel food and pudding cake calories by ingredient

Number of Servings: 8


    2 srv of angel food cake
    sm box of s.f. instant chocolate pudding
    13/4 cups soy milk or 1% milk
    1 1/3 cup cool whip lite
    1 tbl walnuts chopped
    1 tbl pecans chopped


Tear cake into bite size pieces and put in a 8x8 square pan. Mix pudding and milk together for 2 minutes. Pour over cake Frost with cool whip. add chopped nuts.(optional) refrigerate.

Number of Servings: 8

Recipe submitted by SparkPeople user GETFIT555.

TAGS:  Desserts |