Microwave Chocolate Cake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 962.9
  • Total Fat: 59.4 g
  • Cholesterol: 223.1 mg
  • Sodium: 110.8 mg
  • Total Carbs: 101.6 g
  • Dietary Fiber: 5.5 g
  • Protein: 15.3 g

View full nutritional breakdown of Microwave Chocolate Cake calories by ingredient
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Number of Servings: 1


    4 Tbsp Flour
    4 Tblsp Sugar
    2 Tblsp Cocoa Powder
    1 lg egg
    3 Tblsp 2% Milk
    3 Tblsp Veg Oil
    3 Tblsp Milk Chocolate Chips
    1 tsp vanilla


In a large coffee mug...Mix dry ingredients, then add egg and mix again, then add milk and oil and mix again, then add chocolate chips and vanilla and mix again. Cook in microwave on high for 3 minutes. It will rise over the top of the mug...its ok. When it is done let cool for a minute and either dump onto a plate or eat out of the mug. Yummy!

Number of Servings: 1

Recipe submitted by SparkPeople user DYLANKENT1.

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