Green plantain vegan roast

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 283.8
  • Total Fat: 10.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 484.1 mg
  • Total Carbs: 41.6 g
  • Dietary Fiber: 5.7 g
  • Protein: 8.0 g

View full nutritional breakdown of Green plantain vegan roast calories by ingredient


Introduction

This south-american recipe it's a complete source of protein for vegans, great source of potassium and fiber and taste delicious, the exotic flavor of the green plantain it's a fresh change from soy and gluten meat alternatives, Enjoy! This south-american recipe it's a complete source of protein for vegans, great source of potassium and fiber and taste delicious, the exotic flavor of the green plantain it's a fresh change from soy and gluten meat alternatives, Enjoy!
Number of Servings: 10

Ingredients

    5 cups ripe red tomatoes, sliced
    4 garlic cloves
    1 medium onion, sliced
    4 green plantains, shreded
    4 tbs soy sauce, low sodium
    1 tsp thyme
    0.5 tsp basil
    1 tsp salt
    12 tbs natural peanut butter
    1 cup whole wheat flour
    2 tsp oregano

Directions

Blend all the ingredients except the green plantain and flour. Transfer to a mixing bowl and add shreded plantain and flour and stir until is well mixed. Transfer into greased metal containers (empty cans will work perfectly) and cook in a double bolier for 3 hours. Remove from heat and let it cool before cutting into 10 equal portions. Serve this roast with your favorite sauce or use it as lunch meat in your sandwiches, delicious!!!

Number of Servings: 10

Recipe submitted by SparkPeople user NATALIAEUGENIA.