Wild Turkey Fajita Soup
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 151.0
- Total Fat: 1.5 g
- Cholesterol: 24.4 mg
- Sodium: 1,435.6 mg
- Total Carbs: 22.0 g
- Dietary Fiber: 4.6 g
- Protein: 14.6 g
View full nutritional breakdown of Wild Turkey Fajita Soup calories by ingredient
Number of Servings: 10
Ingredients
-
Wild turkey breast (about 20 oz), removed from bone and cut into chunks
1 cup carrot, cut in chunks
1 cup onion, cut in chunks
32 ounces low sodium chicken broth
1 can corn
1 can black beans, rinsed
1 can tomatos with chilis
1 package McCormick's Fajita seasoning
Garlic, 1 or 2 cloves, chopped
Directions
Spray slow cooker with Pam. Add chicken broth, turkey, carrots, and onions. Cook on low overnight.
Add corn, black beans, tomatos with chilis, and McCormick fajita seasoning. Add water to cover well. Cook on low for several hours.
Add spinach and cook 30 min.
Makes 8-10 servings, depending on how 'soupy' you like it.
Number of Servings: 10
Recipe submitted by SparkPeople user DENI47.
Add corn, black beans, tomatos with chilis, and McCormick fajita seasoning. Add water to cover well. Cook on low for several hours.
Add spinach and cook 30 min.
Makes 8-10 servings, depending on how 'soupy' you like it.
Number of Servings: 10
Recipe submitted by SparkPeople user DENI47.