Nutrition Facts
Servings Per Recipe: 10
Serving Size: 1 serving
Amount Per Serving
Calories 151.0
Total Fat 1.5 g
Saturated Fat 0.3 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.4 g
Cholesterol 24.4 mg
Sodium 1,435.6 mg
Potassium 446.3 mg
Total Carbohydrate 22.0 g
Dietary Fiber 4.6 g
Sugars 5.8 g
Protein 14.6 g
Vitamin A 41.8 %
Vitamin B-12 19.1 %
Vitamin B-6 12.9 %
Vitamin C 31.0 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 4.7 %
Copper 3.2 %
Folate 6.6 %
Iron 8.3 %
Magnesium 5.5 %
Manganese 6.1 %
Niacin 2.7 %
Pantothenic Acid 5.6 %
Phosphorus 15.8 %
Riboflavin 12.8 %
Selenium 25.4 %
Thiamin 6.7 %
Zinc 5.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Wild Turkey Fajita Soup

View the full Wild Turkey Fajita Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Wild Turkey Fajita Soup

59 calories of Turkey breast, sliced, oven roasted, luncheon meat, (2 ounce(s))

36 calories of Goya Black Beans, (0.20 cup)

22 calories of Yellow Sweet Corn, Canned, (0.13 can (12 oz) yields)

18 calories of Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, (0.35 serving)

6 calories of Onions, raw, (0.10 cup, chopped)

5 calories of Carrots, raw, (0.10 cup, chopped)

5 calories of Campbell's low sodium chicken broth, (0.40 cup)

1 calories of Spinach, fresh, (0.10 cup)

0 calories of McCormick Fajita Seasoning, (0.10 serving)


No nutrition or calorie comments found.