Chicken Vegetable Soup low carb
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 95.6
- Total Fat: 0.7 g
- Cholesterol: 20.6 mg
- Sodium: 102.8 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 3.2 g
- Protein: 10.7 g
View full nutritional breakdown of Chicken Vegetable Soup low carb calories by ingredient
Introduction
This low carb, nutrient dense soup is great on a cold day! This low carb, nutrient dense soup is great on a cold day!Number of Servings: 4
Ingredients
-
2 chicken breasts (skinless, boneless)
2 T. chicken seasoning (low salt)
Pepper to taste
2 cups (16 oz. bag) frozen mixed vegetables
1 cup fresh or frozen broccoli
1 cup chopped celery
1/2 cup chopped carrots (or onions if you prefer)
8 cups water
Directions
add water, seasoning, and chicken to a pot and turn on high
Cook for 30 minutes until chicken is done. Remove chicken and cut into bite size pieces.
Add all veggies.
Cook for an additional 30 minutes until veggies are desired tenderness.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIDGET0108.
Cook for 30 minutes until chicken is done. Remove chicken and cut into bite size pieces.
Add all veggies.
Cook for an additional 30 minutes until veggies are desired tenderness.
Number of Servings: 4
Recipe submitted by SparkPeople user BRIDGET0108.