Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories 95.6
Total Fat 0.7 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.2 g
Monounsaturated Fat 0.1 g
Cholesterol 20.6 mg
Sodium 102.8 mg
Potassium 312.0 mg
Total Carbohydrate 12.3 g
Dietary Fiber 3.2 g
Sugars 3.5 g
Protein 10.7 g
Vitamin A 57.2 %
Vitamin B-12 2.2 %
Vitamin B-6 15.2 %
Vitamin C 44.3 %
Vitamin D 0.0 %
Vitamin E 3.1 %
Calcium 6.0 %
Copper 4.5 %
Folate 7.8 %
Iron 8.4 %
Magnesium 7.4 %
Manganese 11.9 %
Niacin 22.1 %
Pantothenic Acid 5.1 %
Phosphorus 10.0 %
Riboflavin 5.0 %
Selenium 10.6 %
Thiamin 4.4 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Vegetable Soup low carb

View the full Chicken Vegetable Soup low carb Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Vegetable Soup low carb

43 calories of Chicken Breast (cooked), no skin, roasted, (0.50 unit (yield from 1 lb ready-to-cook chicken))

33 calories of Green Giant Frozen Mixed Vegetables, (0.50 cup)

7 calories of Carrots, raw, (0.13 cup, chopped)

6 calories of Broccoli, fresh, (0.25 cup, chopped)

6 calories of Poultry seasoning, (0.50 tbsp)

5 calories of Celery, raw, (0.25 cup, diced)

0 calories of Water, tap, (2 cup (8 fl oz))


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