Lemon Poppy Seed Mini Muffins

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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 80.4
  • Total Fat: 4.0 g
  • Cholesterol: 8.6 mg
  • Sodium: 35.3 mg
  • Total Carbs: 9.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.1 g

View full nutritional breakdown of Lemon Poppy Seed Mini Muffins calories by ingredient
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Delicious, light and fluffy muffins. Perfect for a snack or gathering Delicious, light and fluffy muffins. Perfect for a snack or gathering
Number of Servings: 36


    2 cups all-purpose flour
    3/4 cup sugar
    1 teaspoon baking powder
    1 teaspoon baking soda
    1/4 teaspoon salt
    1 cup light sour cream
    1/2 cup vegetable oil
    2 eggs
    2 tablespoons poppy seeds
    2 tablespoons milk
    1/2 teaspoon vanilla extract
    1 teaspoon lemon extract


In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Bake at 400 degrees F for 10-12 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.

Makes approx 36 mini muffins

Number of Servings: 36

Recipe submitted by SparkPeople user MARGOTB822.

TAGS:  Snacks | Snack | Snacks Snack |

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  • going to make today will let u know - 7/2/10

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