Lemon Poppy Seed Mini Muffins
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 80.4
- Total Fat: 4.0 g
- Cholesterol: 8.6 mg
- Sodium: 35.3 mg
- Total Carbs: 9.9 g
- Dietary Fiber: 0.2 g
- Protein: 1.1 g
View full nutritional breakdown of Lemon Poppy Seed Mini Muffins calories by ingredient
Introduction
Delicious, light and fluffy muffins. Perfect for a snack or gathering Delicious, light and fluffy muffins. Perfect for a snack or gatheringNumber of Servings: 36
Ingredients
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2 cups all-purpose flour
3/4 cup sugar
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup light sour cream
1/2 cup vegetable oil
2 eggs
2 tablespoons poppy seeds
2 tablespoons milk
1/2 teaspoon vanilla extract
1 teaspoon lemon extract
Directions
In a large bowl, combine flour, sugar, baking powder, baking soda and salt; set aside. Combine remaining ingredients; mix well. Stir into dry ingredients just until moistened. Fill greased or paper-lined mini-muffin cups two-thirds full. Bake at 400 degrees F for 10-12 minutes or until a toothpick comes out clean. Cool in pan 10 minutes before removing to a wire rack.
Makes approx 36 mini muffins
Number of Servings: 36
Recipe submitted by SparkPeople user MARGOTB822.
Makes approx 36 mini muffins
Number of Servings: 36
Recipe submitted by SparkPeople user MARGOTB822.
