Spicy Shrimp Soybean Salad
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 79.3
- Total Fat: 1.5 g
- Cholesterol: 55.3 mg
- Sodium: 240.8 mg
- Total Carbs: 6.4 g
- Dietary Fiber: 2.2 g
- Protein: 10.3 g
View full nutritional breakdown of Spicy Shrimp Soybean Salad calories by ingredient
Introduction
Spicy salad with the added benefit of good protein! Spicy salad with the added benefit of good protein!Number of Servings: 4
Ingredients
-
-Pre-cooked (salad shrimp) 4 oz
-Edamame (out of pods) 1/2 cup
-chili powder 1 tbsp
-Garlic powder 1 tbsp
-Tabasco Sauce 5 tsp or to taste
-Sweet Red Bell Peppers 1/4 cup chopped
-President Fat Free Crumbled Feta (Mediterranean Herbs) 1 oz
Directions
Gather ingredients. Prepare chopped red pepper and set aside 1/4 cup.Thaw shrimp in hot water.
Place in bowl. Prepare Edamame by thawing and then place in bowl (1/2 cup).(Make sure it is out of pod). Add 1 tbsp of chili powder. Add 1 tbsp of Garlic powder. Add five teaspoons of Tabasco Sauce then mix in all of these condiments. Add 1 oz of crumbled feta and mix in. Finish by adding 1/4 cup of chopped red peppers and mix.
Warm up or leave cool and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TULIPNOIR87.
Place in bowl. Prepare Edamame by thawing and then place in bowl (1/2 cup).(Make sure it is out of pod). Add 1 tbsp of chili powder. Add 1 tbsp of Garlic powder. Add five teaspoons of Tabasco Sauce then mix in all of these condiments. Add 1 oz of crumbled feta and mix in. Finish by adding 1/4 cup of chopped red peppers and mix.
Warm up or leave cool and Enjoy!
Number of Servings: 4
Recipe submitted by SparkPeople user TULIPNOIR87.