Crockpot Cabbage Rolls

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Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 455.6
  • Total Fat: 12.9 g
  • Cholesterol: 188.0 mg
  • Sodium: 1,656.2 mg
  • Total Carbs: 44.0 g
  • Dietary Fiber: 4.0 g
  • Protein: 41.4 g

View full nutritional breakdown of Crockpot Cabbage Rolls calories by ingredient
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Number of Servings: 7


    1 large head cabbage
    2 eggs, beaten
    1/2 c. Milk
    2 c. cooked long grain rice
    2 (4-1/2 oz) jars sliced mushrooms, drained well
    1 small onion, chopped
    2 tsp. salt
    1 tsp. dried parsley flakes
    1 tsp. oregano
    1 tsp. basil
    1/2 tsp. pepper
    2 pounds ground venison
    16 oz. tomato sauce
    1/2 c. brown sugar
    2 Tbs. lemon juice
    2 tsp. Worcestershire sauce


Cook Cabbage in boiling water just until leaves fall off head. Set aside 14 large leaves fro rolls.
In a large bowl, combine the eggs, milk, rice, mushrooms, onion and seasonings. Crumble beef over mixture and mix well. Place 1/2 cup on each cabbage leaf; overlap cut ends and fold in sides, beginning from the cut end. Roll up completely to enclose filling.
Place seven rolls, seam side down in a slow cooker. Combine sauce ingredients; pour half over cabbage rolls. Top with remaining rolls and sauce. Cover and cook on low for 7-8 hours.

Number of Servings: 7

Recipe submitted by SparkPeople user KIRBETTE.

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