Chicken & Biscuit Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 335.9
- Total Fat: 13.4 g
- Cholesterol: 28.2 mg
- Sodium: 1,333.5 mg
- Total Carbs: 34.8 g
- Dietary Fiber: 2.6 g
- Protein: 15.8 g
View full nutritional breakdown of Chicken & Biscuit Casserole calories by ingredient
Introduction
Second run through, added garlic and salt.... Second run through, added garlic and salt....Number of Servings: 6
Ingredients
-
1 T lite butter
.5 medium onion
2 Skinless, boneless chicken breasts
1 Can cream of chicken soup
.5 pound thawed frozen broccoli
.5 C skim milk
8 oz fat free sour cream
.5 C shredded cheddar cheese
6 Frozen biscuits
1 Tbs garlic powder
1 tsp salt
Directions
Cook chicken and cut up into tiny pieces
In a small skillet melt the butter and saute onions until tender
Combine the onion, soup, salt, garlic powder, sour cream, broccoli, milk, and chicken in a bowl and mix together.
Grease aan 8 x8 casserole pan and heat the oven to 350.
Spoon mixture into cake pan and top with the biscuits.
Cook for 15 minutes
Sprink with cheddar
Cook for another 20 minutes
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDARYA.
In a small skillet melt the butter and saute onions until tender
Combine the onion, soup, salt, garlic powder, sour cream, broccoli, milk, and chicken in a bowl and mix together.
Grease aan 8 x8 casserole pan and heat the oven to 350.
Spoon mixture into cake pan and top with the biscuits.
Cook for 15 minutes
Sprink with cheddar
Cook for another 20 minutes
Serve immediately.
Number of Servings: 6
Recipe submitted by SparkPeople user LADYDARYA.