Moist Banana Bread
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 219.3
- Total Fat: 10.6 g
- Cholesterol: 36.5 mg
- Sodium: 195.1 mg
- Total Carbs: 28.7 g
- Dietary Fiber: 2.4 g
- Protein: 4.4 g
View full nutritional breakdown of Moist Banana Bread calories by ingredient
Introduction
This recipe calls for yogurt which adds moisture, the shredded coconut & pecans adds a nice texture. This recipe calls for yogurt which adds moisture, the shredded coconut & pecans adds a nice texture.Number of Servings: 12
Ingredients
-
Nonstick cooking spray
3/4 c. whole-wheat flour
1/2 c. all-purpose flour
1/2 tsp. baking soda
1/4 tsp. baking powder
1/2 tsp. salt
1/2 tsp. cinnamon
1/2 c. firmly packed brown or light sugar
1/4 c. canola oil
2 large eggs
1 1/2 c. banana mashed
1/2 c. plain lowfat yogurt
1 tsp. pure vanilla extract
1/2 c. sweetened shredded coconut
1/2 c. pecans chopped
Directions
1. Preheat oven 350 F. Coat either one 9 x 5 inch loaf pan or 2 mini loaf pans with cooking spray.
2. In a bowl mix flours, b. soda, b. powder, salt & cinnamon. Set aside.
3. In a large bowl mix sugar & oil. Add eggs, banana, yogurt & vanilla.
4. Add flour mixture and sugar mixture together, add coconut & pecans.
5. Pour batter into loaf pan (s). Bake 55-60 mins. for large loaf, or 25-30 mins. for small loafs. Cool and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUBBYMAMA8.
2. In a bowl mix flours, b. soda, b. powder, salt & cinnamon. Set aside.
3. In a large bowl mix sugar & oil. Add eggs, banana, yogurt & vanilla.
4. Add flour mixture and sugar mixture together, add coconut & pecans.
5. Pour batter into loaf pan (s). Bake 55-60 mins. for large loaf, or 25-30 mins. for small loafs. Cool and serve.
Number of Servings: 12
Recipe submitted by SparkPeople user CHUBBYMAMA8.