Carly's Baked Oatmeal

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.9
  • Total Fat: 7.2 g
  • Cholesterol: 107.5 mg
  • Sodium: 307.2 mg
  • Total Carbs: 51.2 g
  • Dietary Fiber: 6.8 g
  • Protein: 12.8 g

View full nutritional breakdown of Carly's Baked Oatmeal calories by ingredient


Introduction

This is a really delicious alternative to that boring bowl of oats. Not only can it be prepped beforehand in no time, but it can be eaten hot or cold, on its own or in a bowl with some milk and brown sugar (should you desire).

For a change of pace, add in mashed banana, apple, berries, raisins, nuts or chocolate chips - the possibilities are endless!

Note: if using sugar-free applesauce instead of apple butter, up the Splenda to 1 1/2 cups. This can also be prepped beforehand and refrigerated overnight, then baked. This is a really delicious alternative to that boring bowl of oats. Not only can it be prepped beforehand in no time, but it can be eaten hot or cold, on its own or in a bowl with some milk and brown sugar (should you desire).

For a change of pace, add in mashed banana, apple, berries, raisins, nuts or chocolate chips - the possibilities are endless!

Note: if using sugar-free applesauce instead of apple butter, up the Splenda to 1 1/2 cups. This can also be prepped beforehand and refrigerated overnight, then baked.
Number of Servings: 8

Ingredients

    1 cup sugar-free apple butter
    1 cup Splenda
    4 eggs
    6 cups quick-cook oats
    4 tsp. baking powder
    1 tsp. salt substitute
    1 tsp. cinnamon
    2 cups nonfat milk

Directions

Combine all ingredients in order listed. Pour into greased 9x13-inch pan. Bake at 375° for 30-40 minutes until lightly browned.

Makes 8 servings.

Number of Servings: 8

Recipe submitted by SparkPeople user CARLY783.