Salmon With Red Curry
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 318.7
- Total Fat: 13.8 g
- Cholesterol: 120.7 mg
- Sodium: 443.4 mg
- Total Carbs: 2.3 g
- Dietary Fiber: 0.1 g
- Protein: 43.6 g
View full nutritional breakdown of Salmon With Red Curry calories by ingredient
Number of Servings: 4
Ingredients
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4 salmon steaks (6 oz each)
1 garlic clove, crushed
1 tsp grated fresh gingerroot
1 tbsp thai red curry paste
1 tsp brown sugar
1 tbsp thai fish sauce
2 tbsp lime juice
Directions
- preheat oven to 425 F
- mix the garlic, ginger, curry paste, sugar, and fish sauce together
- sprinkle with lime juice
- bake in the preheated oven for 15 - 20 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user HANNAH_1721.
- mix the garlic, ginger, curry paste, sugar, and fish sauce together
- sprinkle with lime juice
- bake in the preheated oven for 15 - 20 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user HANNAH_1721.
Member Ratings For This Recipe
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KRISTIN9924
