Salmon With Red Curry

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 318.7
  • Total Fat: 13.8 g
  • Cholesterol: 120.7 mg
  • Sodium: 443.4 mg
  • Total Carbs: 2.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 43.6 g

View full nutritional breakdown of Salmon With Red Curry calories by ingredient
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Number of Servings: 4


    4 salmon steaks (6 oz each)
    1 garlic clove, crushed
    1 tsp grated fresh gingerroot
    1 tbsp thai red curry paste
    1 tsp brown sugar
    1 tbsp thai fish sauce
    2 tbsp lime juice


- preheat oven to 425 F
- mix the garlic, ginger, curry paste, sugar, and fish sauce together
- sprinkle with lime juice
- bake in the preheated oven for 15 - 20 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user HANNAH_1721.

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Member Ratings For This Recipe

  • The curry is fantastic! I double the recipe for the curry sauce and added diced sweet potato, red bell pepper, and green beans. Delicious! - 9/22/12

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