Quick Cream Cheese Pastry

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 67.7
  • Total Fat: 5.6 g
  • Cholesterol: 15.5 mg
  • Sodium: 41.6 mg
  • Total Carbs: 3.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 1.1 g

View full nutritional breakdown of Quick Cream Cheese Pastry calories by ingredient
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Submitted by:


A pampered chef recipe. I haven't tried it yet, but it sounded good. A pampered chef recipe. I haven't tried it yet, but it sounded good.
Number of Servings: 24


    1/2 c butter, softened
    1/2 c cream cheese, softened
    1 c whole wheat flour


Beat butter and cream cheese in bowl until smooth. Add flour; beat just unitl a soft dough forms. Form into a ball and wrap in plastic wrap; chill 1 hour or overnight. Preheat oven to 425 degrees. Shape dough into 1 inch balls. Place each ball of dough into cups of a mini-muffin pan. Press Mini-tart shaper (pampered chef product) into dough to form tart shells. Pierce with a fork. Bake 10-12 minutes or until a light, golden brown. Cool in pan 5 minutes; carefully remove tart shells from pan. Cool completley. Fill as desired.

Number of Servings: 24

Recipe submitted by SparkPeople user TARACHELLE.

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