BAKER'S One-Bowl Macaroons
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 112.9
- Total Fat: 5.5 g
- Cholesterol: 0.0 mg
- Sodium: 68.2 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
View full nutritional breakdown of BAKER'S One-Bowl Macaroons calories by ingredient
Introduction
2 tsp. grated lemon, orange or lime peeladds an optional citrus flavor (not included in nutritional info)
Passover Macaroons: Substitute 6 tbsp. matzoh meal for the flour. Dust lightly greased
cookie sheets with matzoh meal. 2 tsp. grated lemon, orange or lime peel
adds an optional citrus flavor (not included in nutritional info)
Passover Macaroons: Substitute 6 tbsp. matzoh meal for the flour. Dust lightly greased
cookie sheets with matzoh meal.
Number of Servings: 24
Ingredients
-
1 pkg. BAKER'S ANGEL FLAKE Coconut (5-1/3 cups)
2/3 cup sugar
6 tbsp. flour
1/4 tsp. salt
4 egg whites
1 tsp. almond extract
Directions
Makes 24.
Heat oven to 325-degrees.
Mix coconut, sugar, flour and salt in a large bowl.
Stir in egg whites and almond extract until well-blended. Drop by tablespoonfuls onto lightly greased and floured cookie sheets. Bake 20 minutes, or until edges of cookies are golden brown. Immediately remove from cookie sheets and cool on wire racks.
Number of Servings: 24
Recipe submitted by SparkPeople user FAYBRO.
Heat oven to 325-degrees.
Mix coconut, sugar, flour and salt in a large bowl.
Stir in egg whites and almond extract until well-blended. Drop by tablespoonfuls onto lightly greased and floured cookie sheets. Bake 20 minutes, or until edges of cookies are golden brown. Immediately remove from cookie sheets and cool on wire racks.
Number of Servings: 24
Recipe submitted by SparkPeople user FAYBRO.