Tuna-Corn Chowder

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 188.8
  • Total Fat: 3.8 g
  • Cholesterol: 9.1 mg
  • Sodium: 890.5 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 2.7 g
  • Protein: 13.6 g

View full nutritional breakdown of Tuna-Corn Chowder calories by ingredient
Report Inappropriate Recipe

Submitted by:


Great tasting, nutritional soup!!!! Great tasting, nutritional soup!!!!
Number of Servings: 7


    2 medium potatoes, cubed
    1/3 Cup diced onion
    3 Tablespoons margarine
    1(12 ounce) can tuna, drained
    1(14 3/4-ounce) can creamed corn
    1(14-ounce) can chicken broth
    2 cups nonfat milk
    1/2 teaspoon salt
    1/2 teaspoon pepper
    1/4 teaspoon oregano
    1 Tablespoon Lemon Juice


***** Makes 7 1-cup servings*****

1. Cook potatoes in small amount of water, just until tender. Drain.
2. Saute` onions in margarine until tender.
3. Break tuna into small pieces. Add onion and margarine. Cook just until tuna absorbs the butter.
4. Add potatoes and rest of ingredients to tuna mixture, except lemon juice. Cook 5 minutes. Remove from heat. Stir in lemon juice. Serve warm.

Number of Servings: 7

Recipe submitted by SparkPeople user ILOVECOFFEECAKE.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.