Crockpot Lentil Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 167.5
- Total Fat: 3.0 g
- Cholesterol: 23.4 mg
- Sodium: 887.0 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 6.3 g
- Protein: 16.4 g
View full nutritional breakdown of Crockpot Lentil Soup calories by ingredient
Introduction
One of those, "Yum, i want lentil soup, and I have to make do with what I have" soups. :) One of those, "Yum, i want lentil soup, and I have to make do with what I have" soups. :)Number of Servings: 8
Ingredients
-
2 Cups Brown Lentils
14.05 oz Lean Ham (cut up)
4 Large Carrots, chopped
1.5 Large Onions, chopped
4 Stalks Celery, chopped
2 Cups Homemade Beef Stock
4-6 Cups Water (depending on Size of crockpot)
Garlic, Black pepper and Salt Substitute to taste
4 Plum Tomatoes, chopped
Directions
Toss everything except for water into the crockpot. Fill with as much water as you need to in order to fill up the crockpot. Cover and cook on high for at least 6 hours, or until lentils are tender.
Makes ~8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DOGSNRODENTS.
Makes ~8 one cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user DOGSNRODENTS.