Pollock Flavoured Crab Dip
Nutritional Info
- Servings Per Recipe: 48
- Amount Per Serving
- Calories: 11.3
- Total Fat: 0.6 g
- Cholesterol: 1.0 mg
- Sodium: 72.9 mg
- Total Carbs: 1.2 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of Pollock Flavoured Crab Dip calories by ingredient
Introduction
Top on crackers or fill a toasted croissant bun for a tasty sandwich.This recipe yields 3 cups or 48 tablespoons Top on crackers or fill a toasted croissant bun for a tasty sandwich.
This recipe yields 3 cups or 48 tablespoons
Number of Servings: 48
Ingredients
-
250 grams imitation crab
1 rib celery
1 small green onion
1/3 cup low-fat mayonnaise
1 tablespoon German mustard
salt and pepper
1 teaspoon dried dill
Directions
In a food process chop imitation crab meat, green onion and celery to a fine dice.
Stir in low fat mayonaise and german seed mustard. Season with salt and pepper to taste.
Number of Servings: 48
Recipe submitted by SparkPeople user OKANOG.
Stir in low fat mayonaise and german seed mustard. Season with salt and pepper to taste.
Number of Servings: 48
Recipe submitted by SparkPeople user OKANOG.