Chicken Enchilasagna

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 339.1
  • Total Fat: 8.5 g
  • Cholesterol: 38.6 mg
  • Sodium: 1,040.3 mg
  • Total Carbs: 40.8 g
  • Dietary Fiber: 2.9 g
  • Protein: 25.0 g

View full nutritional breakdown of Chicken Enchilasagna calories by ingredient



Number of Servings: 4

Ingredients

    Tortillas, MISSION, flour tortilla, 8 inch, 5
    Ricotta Cheese, part skim milk, .5 cup
    Cheddar or Colby Cheese, Low Fat, .75 cup, shredded
    Chicken Breast, no skin, 6 ounces
    Yellow Sweet Corn, Frozen, 0.5 cup kernels
    Salsa, 1 cup

Directions

layer salsa, tortilla, chicken & corn, tortilla, ricotta, tortilla...repeat ending with chicken & corn, remaining salsa and top with cheddar cheese. Bake @ 350-375 for about an hour

Number of Servings: 4

Recipe submitted by SparkPeople user CANADIANTRACIE.