Nutrition Facts
Servings Per Recipe: 4
Serving Size: 1 serving
Amount Per Serving
Calories | 339.1 | Total Fat | 8.5 g |
---|---|
Saturated Fat | 3.9 g |
Polyunsaturated Fat | 0.4 g |
Monounsaturated Fat | 1.3 g |
Cholesterol | 38.6 mg |
Sodium | 1,040.3 mg |
Potassium | 359.0 mg |
Total Carbohydrate | 40.8 g |
Dietary Fiber | 2.9 g |
Sugars | 3.4 g |
Protein | 25.0 g |
Vitamin A | 12.3 % | Vitamin B-12 | 5.9 % |
---|---|
Vitamin B-6 | 18.2 % |
Vitamin C | 18.3 % |
Vitamin D | 0.0 % |
Vitamin E | 2.6 % |
Calcium | 29.6 % |
Copper | 12.5 % |
Folate | 6.6 % |
Iron | 14.7 % |
Magnesium | 8.7 % |
Manganese | 5.5 % |
Niacin | 28.4 % |
Pantothenic Acid | 6.1 % |
Phosphorus | 27.7 % |
Riboflavin | 10.7 % |
Selenium | 23.1 % |
Thiamin | 5.7 % |
Zinc | 9.6 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Chicken Enchilasagna
View the full Chicken Enchilasagna Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Chicken Enchilasagna
175 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1.25 serving)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
44 calories of Ricotta Cheese, part skim milk, (0.13 cup)
37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)
21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)
18 calories of Salsa, (0.25 cup)
Calories per serving of Chicken Enchilasagna
175 calories of Tortillas, MISSION, flour tortilla, 8 inch, 49g, (1.25 serving)
51 calories of Chicken Breast (cooked), no skin, roasted, (1.50 ounces)
44 calories of Ricotta Cheese, part skim milk, (0.13 cup)
37 calories of Cheddar or Colby Cheese, Low Fat, (0.19 cup, shredded)
21 calories of Yellow Sweet Corn, Frozen, (0.13 cup kernels)
18 calories of Salsa, (0.25 cup)
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