Chicken in Artichoke Mushroom Wine Sauce, slow cooker

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.0
  • Total Fat: 2.4 g
  • Cholesterol: 87.6 mg
  • Sodium: 175.1 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 3.8 g
  • Protein: 38.2 g

View full nutritional breakdown of Chicken in Artichoke Mushroom Wine Sauce, slow cooker calories by ingredient
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Introduction

Pour these simple ingredients in the slow cooker and come home to a healthy and delicious dinner, nice enough for company. Serve over brown rice with a side of fruit or fresh vegetables and dinner is a snap. Pour these simple ingredients in the slow cooker and come home to a healthy and delicious dinner, nice enough for company. Serve over brown rice with a side of fruit or fresh vegetables and dinner is a snap.
Number of Servings: 6

Ingredients

    Chicken Breast, no skin, 32 ounces
    Artichokes, frozen, 2 package (8-9 oz each)
    Mushrooms, fresh, 2 cup, slices
    Walden Farms carb free alfredo sauce, 1 jar
    White Wine, 6 fl oz (optional)
    Spinach, fresh, 2 cup (or other leafy greens)

Directions

Cut the chicken into preferred size pieces. Put veggies in bottom of crock pot and set chicken on top. Mix wine and alfredo sauce together and pour over chicken. Season to taste--I use a LOT of garlic pepper, but experiment with whatever you like. I accidently bought some fresh collard greens instead of spinach one day and loved the stronger flavor and texture it added to this recipe. Crock pots are so variable and mine tends to get too hot, but I have cooked this for as little as 2 hours on high or as much as 8 on low and it has always turned out fine. You might add a little water if yours cooks hot or you know you will be away for a while. Hope you like it!

Number of Servings: 6

Recipe submitted by SparkPeople user GOTSCOTT1.

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