Chicken enchiladas

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 3,009.7
  • Total Fat: 116.6 g
  • Cholesterol: 486.5 mg
  • Sodium: 7,617.7 mg
  • Total Carbs: 253.4 g
  • Dietary Fiber: 15.0 g
  • Protein: 224.9 g

View full nutritional breakdown of Chicken enchiladas calories by ingredient



Number of Servings: 1

Ingredients

    2 tbls. butter or margarine
    1/4 cup all purpose flour
    2-1/2 cups chicken broth
    1 tsp. dried coriander
    1 can (4 oz) chopped green chilies, divided
    2 cups cubed cooked chicken
    1 cup (4 oz) shredded Monterey Jack Cheese
    8 flour tortillas
    1 cup (4oz) shredded cheddar cheese

Directions

For sauce, melt butter in saucepan. stir in flour until smooth. gradually add broth. Bring to a boil; cook and stir for 2 minutes or until thickened. stri in coriander and half of the chilies. in a bowl, combine the chicken, Monterey Jack cheese and the remaining chilies. Spoon 1/3 cupchicken mixture onto each tortilla; roll up. Place seam side down in an ungreased 13-in. x9-in.x2in. baking dish. pour sauce over enchiladas. sprinkle with cheddar cheese. bake, unconvered, at 375 for 15-18 minutes or until heated through and cheese is melted. Makes 4 servings

Number of Servings: 1

Recipe submitted by SparkPeople user MRSSHEP16.