Lemon Syllabub

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 219.2
  • Total Fat: 16.5 g
  • Cholesterol: 61.2 mg
  • Sodium: 18.2 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.0 g

View full nutritional breakdown of Lemon Syllabub calories by ingredient



Number of Servings: 6

Ingredients

    White Wine, 150mL
    *Lemon Juice, 30mL
    Castor Sugar, 75 grams
    Lemon Peel, 2 tsp
    double cream 300mL


Directions

Mix wine, lemon juice, rind and sugar in a bowl and leave three hours. Add cream and whip until it stands in soft peaks. Transfer to bowls and chill several hours before serving. Can be topped with crushed brandy snaps for extra crunch.

Number of Servings: 6

Recipe submitted by SparkPeople user GARYSTRATTON.