raw vegan 'cheddar' sauce


5 of 5 (2)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 127.5
  • Total Fat: 9.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 588.0 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 4.9 g

View full nutritional breakdown of raw vegan 'cheddar' sauce calories by ingredient


Introduction

the nutritional yeast gives this a 'cheesy' flavor the nutritional yeast gives this a 'cheesy' flavor
Number of Servings: 8

Ingredients

    3/4 large red bell pepper
    1/4 c water approx. add more if too thick
    1 T tahini
    2 T nutritional yeast
    2 t sea salt
    2 t onion pwd (or small slice fresh onion)
    1 clove garlic
    3 T lemon juice

Directions

makes 8 servings approx 2 T ea.

blend till creamy.

Number of Servings: 8

Recipe submitted by SparkPeople user SNOWDROP76.

Member Ratings For This Recipe


  •  no profile photo

    Incredible!
    My batch turned out WAY too runny so I added cashews to thicken. Next time I'll omit the water. I tasted it before I added the cashews and it's DELICIOUS and that's with no nuts!!! I've only been off cheese for about 2 weeks & this recipe is SPOT on for mild cheddar, MY FAV!!! Definately a keeper! - 2/13/12