White Chicken Chili
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 190.9
- Total Fat: 9.0 g
- Cholesterol: 75.4 mg
- Sodium: 429.9 mg
- Total Carbs: 12.4 g
- Dietary Fiber: 3.7 g
- Protein: 14.7 g
View full nutritional breakdown of White Chicken Chili calories by ingredient
Introduction
This is a nice switch from traditional "red" chili and really tastes good on a cold day. It can be made with turkey too! This is a nice switch from traditional "red" chili and really tastes good on a cold day. It can be made with turkey too!Number of Servings: 8
Ingredients
-
1 lb ground chicken breast
1 cup diced celery
1 clove garlic, minced
1/2 cup minced onion
1 can reduced fat cream of chicken soup
1 chicken bouillon cube (1tsp granules)
1/2 tsp cumin
1 cup of water
6oz of beer (your choice - I use Sam Adams light)
1 can of white beans (navy or great northern)
1 can chopped green chilies
1/2 cup serrano pepper, chopped
1/2 cup jalepeno pepper, sliced
1 pasilla pepper, chopped
1/2 cup reduced fat sour cream
1/2 cup 2% mexican shredded cheese
Directions
Brown ground chicken
Saute celery, onions, garlic and peppers
Mix together remaining ingredients (except sour cream and cheese) in a large stock pot and bring to a boil
Simmer for 1 hour.
Just before serving, add sour cream and heat until warm.
Sprinkle with shredded cheese
Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMK9102.
Saute celery, onions, garlic and peppers
Mix together remaining ingredients (except sour cream and cheese) in a large stock pot and bring to a boil
Simmer for 1 hour.
Just before serving, add sour cream and heat until warm.
Sprinkle with shredded cheese
Makes 8 - 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user CMK9102.