Tuna Noodle Casserole
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 467.0
- Total Fat: 10.0 g
- Cholesterol: 54.5 mg
- Sodium: 1,124.3 mg
- Total Carbs: 82.7 g
- Dietary Fiber: 6.7 g
- Protein: 16.5 g
View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
Introduction
A warm soulful meal for pasta lovers- A warm soulful meal for pasta lovers-Number of Servings: 6
Ingredients
-
1 can of cream of mushroom soup (condensed)
1 can of peas
1 can of corn
1 twelve oz bag of egg noodles
2 cans of tuna in water
1/2 cup of nonfat milk
salt to taste
Directions
Preheat oven to 375 degrees before anything else is done. In big pot, boil all the egg noodles until tender. Drain pasta and put into a Pam sprayed casserole dish. Set aside. In a big bowl, mix the milk, the soup and the tuna fish. Then add in the corn and the peas. Add the liquid mixture to the pasta in the casserole dish. Put in the oven for 15-25 minutes. Split into 6 servings!!
Number of Servings: 6
Recipe submitted by SparkPeople user ELLIE666.
Number of Servings: 6
Recipe submitted by SparkPeople user ELLIE666.