Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 467.0
Total Fat 10.0 g
Saturated Fat 2.1 g
Polyunsaturated Fat 2.9 g
Monounsaturated Fat 2.3 g
Cholesterol 54.5 mg
Sodium 1,124.3 mg
Potassium 610.9 mg
Total Carbohydrate 82.7 g
Dietary Fiber 6.7 g
Sugars 2.9 g
Protein 16.5 g
Vitamin A 11.6 %
Vitamin B-12 5.0 %
Vitamin B-6 9.1 %
Vitamin C 29.9 %
Vitamin D 0.0 %
Vitamin E 7.8 %
Calcium 7.2 %
Copper 22.8 %
Folate 59.8 %
Iron 30.6 %
Magnesium 19.8 %
Manganese 45.5 %
Niacin 36.0 %
Pantothenic Acid 17.6 %
Phosphorus 30.0 %
Riboflavin 29.6 %
Selenium 55.0 %
Thiamin 51.2 %
Zinc 14.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Tuna Noodle Casserole

View the full Tuna Noodle Casserole Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Tuna Noodle Casserole

217 calories of Egg Noodles, enriched, (2 oz)

86 calories of Cream of Mushroom Soup, (0.33 can (10.75 oz))

80 calories of Yellow Sweet Corn, Canned, (0.33 can (303 x 406))

41 calories of Yellow Sweet Corn, Canned, (0.17 can (303 x 406))

37 calories of Peas, canned, (0.17 can (303 x 406))

7 calories of Milk, nonfat, (0.08 cup)


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