CHEESY BROCCOLI SOUP


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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 193.0
  • Total Fat: 5.5 g
  • Cholesterol: 19.0 mg
  • Sodium: 677.4 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 1.4 g
  • Protein: 15.3 g

View full nutritional breakdown of CHEESY BROCCOLI SOUP calories by ingredient



Number of Servings: 8

Ingredients

    Broccoli, fresh, 4 cup, chopped
    Butter, salted, 2 tbsp
    Chicken Broth, 2 cup (8 fl oz)
    Onions, raw, 1 tbsp chopped
    *Flour, white, .25 cup
    Velveeta Cheese Spread, 2 oz
    Milk, canned, evaporated, nonfat, 4 cup

Directions

Melt butter, then cook onion. Add flour slowly, then broth and milk. Bring temperature up and add Velveeta. Melt and then add chopped broccoli. Cook on low heat for 30 minutes stirring occasionally. serves 8.

Number of Servings: 8

Recipe submitted by SparkPeople user VANRON.