Crock Pot Beef Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 276.4
- Total Fat: 3.4 g
- Cholesterol: 38.8 mg
- Sodium: 2,197.7 mg
- Total Carbs: 42.5 g
- Dietary Fiber: 8.3 g
- Protein: 22.0 g
View full nutritional breakdown of Crock Pot Beef Stew calories by ingredient
Introduction
Easy and Yummy. Just throw everything in a crock pot and 8 hours later you will have a delicious dinner.Easy and Yummy. Just throw everything in a crock pot and 8 hours later you will have a delicious dinner.
Number of Servings: 10
Ingredients
-
1 can tomato sauce
1 can tomato paste
10 stalks celery
5 raw potatos
1 raw onion
8 raw carrots
24 oz round steak (recipe will work with less)
Flour (<1 cup)
salt and pepper to taste
Directions
This recipe makes 8 - 10 servigs.
1. Place round steak on cutting board and trim off fat. Cut into 4-6 oz pieces.
2. Put flour, salt and pepper in bowl and mix.
3. Coat pieces of steak in flour mixture. Place flour coated steak into bottom of crock pot.
4. Slice potato, celery and onion, and carrots into small pieces and place in crock pot.
5. Mix together tomato paste and sauce and pour over contents in crock pot.
6. Set crock pot low for 8 hours. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user HEIDI225.
1. Place round steak on cutting board and trim off fat. Cut into 4-6 oz pieces.
2. Put flour, salt and pepper in bowl and mix.
3. Coat pieces of steak in flour mixture. Place flour coated steak into bottom of crock pot.
4. Slice potato, celery and onion, and carrots into small pieces and place in crock pot.
5. Mix together tomato paste and sauce and pour over contents in crock pot.
6. Set crock pot low for 8 hours. Enjoy!!
Number of Servings: 10
Recipe submitted by SparkPeople user HEIDI225.