Deep Dish Apple Pudding


5 of 5 (1)
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 287.6
  • Total Fat: 9.2 g
  • Cholesterol: 22.8 mg
  • Sodium: 351.8 mg
  • Total Carbs: 52.6 g
  • Dietary Fiber: 3.7 g
  • Protein: 1.5 g

View full nutritional breakdown of Deep Dish Apple Pudding calories by ingredient


Introduction

A wonderful simple and easy recipe that was handed down from my German Grandmother. A wonderful simple and easy recipe that was handed down from my German Grandmother.
Number of Servings: 8

Ingredients

    6-8 Apples Sliced
    1 Tb. Lemon Juice
    1/4 cup Water
    1 cup Sugar (divided)
    1 tsp. Cinnamon
    3/4 cup Flour
    6 Tbs. Butter
    1/4 tsp. Salt

Directions

Pare and core apples, slice thin and place into a deep dish casserole. Mix lemon juice with the water and sprinkle over the apples. Then mix cinnamon with 1/2 cup of sugar and sprinkle over apple. Sift together flour, salt and other 1/2 cup sugar. Cut butter into the flour mixture with two knives till consistency of coarse meal. Sprinkle this mixture over top of apples an pat smooth with back of spoon. Bake in oven 325' till top is well browned.

Number of Servings: 8

Recipe submitted by SparkPeople user BECKSWEB.

Member Ratings For This Recipe


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    Incredible!
    We call this Merle's Apple Pudding, and we rub and squeeze the topping to make it big clumps, so crunchy and delicious! - 11/12/16