Cream Cheese Pound Cake

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 474.4
  • Total Fat: 23.0 g
  • Cholesterol: 93.4 mg
  • Sodium: 370.7 mg
  • Total Carbs: 60.8 g
  • Dietary Fiber: 0.7 g
  • Protein: 6.9 g

View full nutritional breakdown of Cream Cheese Pound Cake calories by ingredient


Not healthy, but it's delicious!!!! Not healthy, but it's delicious!!!!
Number of Servings: 15


    1 1/2 cups butter or margarine, softened
    1 (8-ounce) package cream cheese, softened
    3 cups sugar
    6 large eggs
    3 cups all-purpose flour
    1/8 teaspoon salt
    1 tablespoon vanilla extract


Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add sugar, beating well. Add eggs, 1 at a time, beating until combined.

Combine flour and salt; gradually add to butter mixture, beating at low speed just until blended after each addition. Stir in vanilla. Pour batter into a greased and floured 10-inch Bundt pan.

Bake at 300° for 1 hour and 40 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 to 15 minutes; remove from pan, and let cool completely on wire rack.

Number of Servings: 15

Recipe submitted by SparkPeople user KIMBER048.