Cheesy Chicken & Veggie Mac

Cheesy Chicken & Veggie Mac
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 321.8
  • Total Fat: 6.1 g
  • Cholesterol: 40.0 mg
  • Sodium: 469.2 mg
  • Total Carbs: 43.8 g
  • Dietary Fiber: 3.6 g
  • Protein: 23.3 g

View full nutritional breakdown of Cheesy Chicken & Veggie Mac calories by ingredient


Introduction

Quick simple dinner
Low fat
Good source of vitamin A or C

Makes 4 servings ( 1 1/4 cup each) Quick simple dinner
Low fat
Good source of vitamin A or C

Makes 4 servings ( 1 1/4 cup each)
Number of Servings: 4

Ingredients

    1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner 1 pkg. (10 oz.) frozen mixed vegetables 1/4 cup fat-free milk 2 tsp. butter 1/2 lb. boneless skinless chicken breasts, cooked, chopped (about 1 cup) 1/8 tsp. garlic powder

Directions


COOK Macaroni in large saucepan as directed on package, adding the vegetables to the boiling water along with the macaroni. Drain; return to pan.

ADD Cheese Sauce Mix and remaining ingredients; mix well. Reduce heat to low; cook 1 to 2 min. or until heated through, stirring occasionally.


Number of Servings: 4

Recipe submitted by SparkPeople user SNUZZ420.