Barefoot Contessa Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 682.7
- Total Fat: 33.8 g
- Cholesterol: 295.3 mg
- Sodium: 1,298.3 mg
- Total Carbs: 23.0 g
- Dietary Fiber: 1.7 g
- Protein: 67.7 g
View full nutritional breakdown of Barefoot Contessa Turkey Meatloaf calories by ingredient
Number of Servings: 10
Ingredients
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3 cups chopped yellow onions
1 tablespoons olive oil
2 teaspoons kosher salt
1 teaspoon fresh ground black pepper
1/2 teaspoon thyme
1/3 cup Worcestershire sauce
3/4 cup chicken stock
1 1/2 teaspoons tomato paste
5 lbs ground turkey
1 1/2 cups plain breadcrumbs
3 large eggs, beaten
3/4 cup ketchup
Directions
Preheat oven to 325F.
Saute onions in olive oil until translucent, about 15 minutes.
Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
Allow to cool to room temperature.
Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
Spread the ketchup evenly on top.
Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.
Number of Servings: 10
Recipe submitted by SparkPeople user BEHAPPY0201.
Saute onions in olive oil until translucent, about 15 minutes.
Add salt, pepper, thyme, Worcestershire sauce, chicken stock and tomato paste and mix well.
Allow to cool to room temperature.
Combine ground turkey, bread crumbs, egg and onion mixture in a large bowl.
Mix wll and shape into a rectangular loaf on an ungreased sheet pan.
Spread the ketchup evenly on top.
Bake for 1 1/2 hours until the internal temperature is 160F and the meatloaf is cooked through.
Number of Servings: 10
Recipe submitted by SparkPeople user BEHAPPY0201.
Member Ratings For This Recipe
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