rustic mushroom soup

4 of 5 (1)
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 97.5
  • Total Fat: 5.3 g
  • Cholesterol: 5.6 mg
  • Sodium: 590.5 mg
  • Total Carbs: 6.1 g
  • Dietary Fiber: 1.0 g
  • Protein: 7.4 g

View full nutritional breakdown of rustic mushroom soup calories by ingredient
Report Inappropriate Recipe

Submitted by:


an aromatic hearty soup. an aromatic hearty soup.
Number of Servings: 8


    t tbs olive oil
    1 large onion, sliced
    1tbs chopped garlic
    1sprig of fresh time
    1 pound fresh assorted mushrooms. I like Shitake and portabello.
    1oz dried chanterelle mushrooms
    1.5 cups boiling water
    3 10.5 oz cans of low sodium beef broth
    1/2 cup half and half


Start by adding the boiling water to over the dried chanterelles in a bowl, and allow to soak for about an hour. sweat the onion and garlic in olive oil until translucent. Add the mushrooms and cook until they have shrank down to about half their size. added the broth and soaked chanterelles with their soaking liquid. simmer for about 10 mins, and add the half and half. I like to serve with crusty bread and cheese on the side.

Serves 8

Note: The nutrition was based on regular beef broth, so if you use low sodium beef broth, it would be less then calculated.

Number of Servings: 8

Recipe submitted by SparkPeople user STANGSTER.

Rate This Recipe

Member Ratings For This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.