Jimmy Carter Peanut Cake
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 477.5
- Total Fat: 31.7 g
- Cholesterol: 26.3 mg
- Sodium: 273.1 mg
- Total Carbs: 39.4 g
- Dietary Fiber: 2.1 g
- Protein: 11.2 g
View full nutritional breakdown of Jimmy Carter Peanut Cake calories by ingredient
Introduction
This is a very fattening dessert that I'll use in our WLC group to get suggestions on how to make it healthier. This is a very fattening dessert that I'll use in our WLC group to get suggestions on how to make it healthier.Number of Servings: 12
Ingredients
-
1 c flour
3/4 c peanuts, crushed
1/4 lb margarine
3/4 c peanut butter
8 oz cream cheese
1 c sugar
1 cup Cool Whip
2 sm packages chocolate instant pudding
3 cups milk
Directions
First layer:
-mix peanuts, flour and margarine and press into a greased 9x13 inch pan. Bake at 350 for 20 minutes. Cool.
Second layer:
- Mix together peanut butter, cream cheese, sugar, Cool Whip until creamy. Spread on completely cooled crust.
Third layer:
- Mix together milk and pudding until thick. Spread on cream cheese layer. When pudding is set, frost with additional Cool Whip and sprinkle with a few chopped peanuts. Refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNG.ATLANTA.
-mix peanuts, flour and margarine and press into a greased 9x13 inch pan. Bake at 350 for 20 minutes. Cool.
Second layer:
- Mix together peanut butter, cream cheese, sugar, Cool Whip until creamy. Spread on completely cooled crust.
Third layer:
- Mix together milk and pudding until thick. Spread on cream cheese layer. When pudding is set, frost with additional Cool Whip and sprinkle with a few chopped peanuts. Refrigerate until ready to serve.
Number of Servings: 12
Recipe submitted by SparkPeople user ANNG.ATLANTA.