Left Over Quick Chicken Chili

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 9
Amount Per Serving
Calories: 164.6

Total Fat: 1.4 g
Cholesterol: 25.6 mg
Sodium: 640.3 mg
Total Carbs: 23.0 g
Dietary Fiber: 6.4 g
Protein: 15.1 g

View full nutritional breakdown of Left Over Quick Chicken Chili calories by ingredient

Introduction

Makes 9 1 cup servings Makes 9 1 cup servings

Minutes to Prepare: 5

Minutes to Cook: 15

Number of Servings: 9

Ingredients

14 oz cooked, cubed Chicken Breast, no skin or bone

2-1/2 cups Del Monte Diced Tomatoes, No Salt Added

1 19 oz canTomatoes, Aylmer's Accents with Spicy Red Pepper

1.9 cups of Red Kidney Beans (rinsed and drained)

1 11 oz can Green Giant Mexicorn

2/3 of a pack Reduced Salt Taco Seasoning

Directions

Place cut chicken in a pot, warm (if not already). Mix in Taco Seasoning. Add the rest of the ingredients and let simmer on medium heat for about 15 minutes (or longer).

** I added some crushed chilis for a bit more zing.

Number of Servings: 9

Recipe submitted by SparkPeople user DEANAC20.