Egg and Tuna Salad
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 651.9
- Total Fat: 41.4 g
- Cholesterol: 510.8 mg
- Sodium: 1,830.4 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 0.8 g
- Protein: 62.3 g
View full nutritional breakdown of Egg and Tuna Salad calories by ingredient
Number of Servings: 1
Ingredients
-
2 hard boiled eggs
1 Can Tuna
1 large dill pickle, chopped
1/4 c. shredded cheese
2 T. mayo.
Directions
Mix everything together. Eat w/ crackers or on bread.
Number of Servings: 1
Recipe submitted by SparkPeople user SAVEDBYGRACE01.
Number of Servings: 1
Recipe submitted by SparkPeople user SAVEDBYGRACE01.