Egg and Tuna Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 651.9
  • Total Fat: 41.4 g
  • Cholesterol: 510.8 mg
  • Sodium: 1,830.4 mg
  • Total Carbs: 4.2 g
  • Dietary Fiber: 0.8 g
  • Protein: 62.3 g

View full nutritional breakdown of Egg and Tuna Salad calories by ingredient



Number of Servings: 1

Ingredients

    2 hard boiled eggs
    1 Can Tuna
    1 large dill pickle, chopped
    1/4 c. shredded cheese
    2 T. mayo.

Directions

Mix everything together. Eat w/ crackers or on bread.

Number of Servings: 1

Recipe submitted by SparkPeople user SAVEDBYGRACE01.