Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
| Calories | 651.9 | Total Fat | 41.4 g |
|---|---|
| Saturated Fat | 12.6 g |
| Polyunsaturated Fat | 2.3 g |
| Monounsaturated Fat | 7.0 g |
| Cholesterol | 510.8 mg |
| Sodium | 1,830.4 mg |
| Potassium | 622.7 mg |
| Total Carbohydrate | 4.2 g |
| Dietary Fiber | 0.8 g |
| Sugars | 2.3 g |
| Protein | 62.3 g |
| Vitamin A | 22.6 % | Vitamin B-12 | 105.6 % |
|---|---|
| Vitamin B-6 | 36.6 % |
| Vitamin C | 2.1 % |
| Vitamin D | 0.8 % |
| Vitamin E | 16.4 % |
| Calcium | 28.2 % |
| Copper | 8.1 % |
| Folate | 14.5 % |
| Iron | 24.0 % |
| Magnesium | 17.6 % |
| Manganese | 2.8 % |
| Niacin | 110.2 % |
| Pantothenic Acid | 19.8 % |
| Phosphorus | 60.7 % |
| Riboflavin | 45.1 % |
| Selenium | 239.7 % |
| Thiamin | 9.2 % |
| Zinc | 22.3 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Egg and Tuna Salad
View the full Egg and Tuna Salad Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Egg and Tuna Salad
180 calories of Mayonnaise, regular (mayo), (2 tbsp)
156 calories of Hard Boiled Egg, (2 large)
140 calories of Tuna, Canned in Water, drained, (1 can)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
12 calories of Dill Pickles, (1 medium (3-3/4" long))
Calories per serving of Egg and Tuna Salad
180 calories of Mayonnaise, regular (mayo), (2 tbsp)
156 calories of Hard Boiled Egg, (2 large)
140 calories of Tuna, Canned in Water, drained, (1 can)
114 calories of Cheddar Cheese, (0.25 cup, shredded)
12 calories of Dill Pickles, (1 medium (3-3/4" long))
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