Vegan Spicy Queso Dip
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 234.9
- Total Fat: 13.5 g
- Cholesterol: 0.0 mg
- Sodium: 641.8 mg
- Total Carbs: 17.5 g
- Dietary Fiber: 7.2 g
- Protein: 15.5 g
View full nutritional breakdown of Vegan Spicy Queso Dip calories by ingredient
Introduction
Go ahead, I dare you to offer this to your meat-eating friends. Watch them not even know the difference! Go ahead, I dare you to offer this to your meat-eating friends. Watch them not even know the difference!Number of Servings: 8
Ingredients
-
1/2 c. Flour
1 c. Nutritional Yeast
1 t. Salt
1/4 t. Onion Powder
1/4 t. Garlic Powder
1 c. Unsweetened Soy Milk
1 c. Water
12 oz. Soyrizo (One Package)
Optional:
Tabasco Sauce, etc.
Directions
1. In a bowl or large measuring cup, combine the water, milk, and oil and whisk briefly.
2. In another bowl, combine all of the dry ingredients together.
3. Heat a medium saucepan. Add the dry ingredients to the saucepan, and slowly add the wet ingredients, continuously whisking over medium heat.
4. Once all of the ingredients are incorporated, turn up the heat until the mixture begins to bubble and thicken. Keep whisking as the mixture thickens and bubbles - do this for about a minute or two, and then turn the heat down. Keep whisking until it thickens some more. If it thickens too much, add some more soy milk or water.
5. Add Soyrizo and stir until warm.
Serve with tortilla chips as an appetizer, as a cheezy alternative to taco meat, or any other way you can think of. Serves 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERSLACKER87.
2. In another bowl, combine all of the dry ingredients together.
3. Heat a medium saucepan. Add the dry ingredients to the saucepan, and slowly add the wet ingredients, continuously whisking over medium heat.
4. Once all of the ingredients are incorporated, turn up the heat until the mixture begins to bubble and thicken. Keep whisking as the mixture thickens and bubbles - do this for about a minute or two, and then turn the heat down. Keep whisking until it thickens some more. If it thickens too much, add some more soy milk or water.
5. Add Soyrizo and stir until warm.
Serve with tortilla chips as an appetizer, as a cheezy alternative to taco meat, or any other way you can think of. Serves 8-10.
Number of Servings: 8
Recipe submitted by SparkPeople user SUPERSLACKER87.