Peggy's Flatout Pizza

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 396.5
  • Total Fat: 20.5 g
  • Cholesterol: 65.5 mg
  • Sodium: 1,437.3 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 10.5 g
  • Protein: 36.5 g

View full nutritional breakdown of Peggy's Flatout Pizza calories by ingredient
Submitted by:

Introduction

Family loves this pizza. We make it every friday.
To make even healther eat half with a salad.
Family loves this pizza. We make it every friday.
To make even healther eat half with a salad.

Number of Servings: 1

Ingredients

    1 Bestlife Flatout Light Italian Bread
    1/4 cup Ragu Pizza Sauce
    100 gram Mozzarella Cheese, Part Skim
    1/2 Serving of Dak Ham 97% Fat Free
    20 Gram Peppers
    10 Gram Onions
    15 Gram Mushrooms

Directions

Heat oven to 350*F. Spray Flatout with cooking spray. Bake for 7 minutes. Cool slightly, to make easier to handle. Place on toppings. Bake for an additional 15 minutes or till cheese is melted.
Cut and enjoy.

Number of Servings: 1

Recipe submitted by SparkPeople user OUSKABOO.

Rate This Recipe