Rick's Pork and Beans
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 264.9
- Total Fat: 12.3 g
- Cholesterol: 41.6 mg
- Sodium: 206.4 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 5.7 g
- Protein: 21.6 g
View full nutritional breakdown of Rick's Pork and Beans calories by ingredient
Introduction
Pinto beans, cooked with pork loin... Pinto beans, cooked with pork loin...Number of Servings: 6
Ingredients
-
1 lb pork loin
2 cups dry pinto beans
1/2 onion chopped
1 tsp minced garlic
1 tsp ground cumin
1tbs chili powder
1 small can chopped chili's
3 tbs Olive Oil
2 quarts water
Directions
Cut pork loin into 1" cubes, brown in olive oil
while browning, add onions, garlic, chili, cumin and chili powder.
When browned, add 2 quarts of water, pinto beans, bring to a boil. Reduce heat, let simmer for 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user RSTARKS54.
while browning, add onions, garlic, chili, cumin and chili powder.
When browned, add 2 quarts of water, pinto beans, bring to a boil. Reduce heat, let simmer for 4 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user RSTARKS54.