Pepper Tomato Olive Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 99.9
- Total Fat: 7.4 g
- Cholesterol: 0.0 mg
- Sodium: 291.9 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 2.0 g
- Protein: 1.5 g
View full nutritional breakdown of Pepper Tomato Olive Salad calories by ingredient
Introduction
Quick, easy and colorful! Quick, easy and colorful!Number of Servings: 6
Ingredients
-
3 Bell Peppers
4 Plum Tomatoes
2.5 oz Black Olives
2.5 oz Green Olives
2 Tbs Olive Oil
Directions
Broil Peppers about 5 minutes until charred and soft
Add Olive Oil to pan and allow to heat
Add Peppers and Tomatoes to pan, cook on medium heat until heated throughout
Place in bowl and top with olives, toss
Allow to cool before serving.
(I personally prefer to put in the fridge for about 30 minutes and eat it cold!)
Number of Servings: 6
Recipe submitted by SparkPeople user ELLEJ81.
Add Olive Oil to pan and allow to heat
Add Peppers and Tomatoes to pan, cook on medium heat until heated throughout
Place in bowl and top with olives, toss
Allow to cool before serving.
(I personally prefer to put in the fridge for about 30 minutes and eat it cold!)
Number of Servings: 6
Recipe submitted by SparkPeople user ELLEJ81.